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Stress cultivation technology in plant factories: 'Stress Load Cultivation Production'

Stress cultivation technology in plant factories: 'Stress Load Cultivation Production'

In stress-load cultivation production at plant factories, the functional components of Tsuburina have significantly increased!

The stress-load cultivation method is a way of growing plants in an environmentally controlled plant factory, where conditions are set to create stress for the plants, such as temperature and humidity. This method successfully brings out the potential of plants and dramatically increases the nutritional value of ice plants (such as vitamins, polyphenols, and fruit acid concentration). In particular, the biosynthesis of pinitol, which has the effect of lowering blood sugar levels, can be increased up to 70 times (PCT international patent application pending). Additionally, Tsujiko Co., Ltd. also offers a new aging care supplement called "Grasitole," derived from the functional plant ice plant. 【What is stress-load cultivation production?】 ○ IT control of the growth environment → Temperature and humidity management → Nutrient solution pH management → EC management → Dissolved oxygen concentration → Wavelength and light intensity control For more details, please contact us or download the catalog.

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Realization of energy-saving and high-efficiency cultivation technology using plant bioelectric potential.

Realization of energy-saving and high-efficiency cultivation technology using plant bioelectric potential.

Keywords: plant bioelectric potential, plant factory, cultivation environment control, photosynthetic activity, plant sensing

Since I was little, I have been close to animals and plants, and I have always been very interested in living organisms. Additionally, because I liked making things, I enrolled in the Teacher Training Course for Technical Subjects at Saitama University’s Faculty of Education. There, I encountered the theme of "plant bioelectric potential" for my graduation research. I learned that, just like human electrocardiograms and brain waves, plants also have electrical signals, and by observing these signals, it is possible to capture the state of the plants. I was fascinated by this concept. I realized that plant bioelectric potential responds sensitively to various changes in the surrounding environment, which means that plants are very high-precision sensors. This sparked my interest in developing sensor systems based on plants, and I am currently conducting research in the Faculty of Engineering. Research on plant bioelectric potential has few examples and many unclear points, but it has clarified relationships such as those with photosynthetic activity. I believe that by utilizing this in environmental control in agricultural settings, it can become a groundbreaking technology that contributes to energy-saving and high-efficiency cultivation techniques. Therefore, I am advancing my research every day.

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[Research Material] The Global Market for Mushroom Cultivation Technology

[Research Material] The Global Market for Mushroom Cultivation Technology

World Market for Mushroom Cultivation Technology: Button Mushrooms, Oyster Mushrooms, Shiitake, Others, Farms, Ornamental Gardens, Others

This research report (Global Mushroom Cultivation Technology Market) investigates and analyzes the current status and outlook for the global mushroom cultivation technology market over the next five years. It includes information on the overview of the global mushroom cultivation technology market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include button mushrooms, oyster mushrooms, shiitake mushrooms, and others, while the segments by application focus on farms, ornamental gardens, and others. The regional segments are divided into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa, to calculate the market size for mushroom cultivation technology. It also includes the market share of major companies in mushroom cultivation technology, product and business overviews, and sales performance.

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